Young Stockjudge of the Year

At the National final, competitors will be required to judge four rings of stock (four beef animals judged as butcher’s animals; four breeding ewes judged for breeding potential; four butchers pigs judged for slaughter; four dairy animals as productive animals). Animals in each ring will be designated A, B, X, Y.

Competitors will be required to complete a simple multi-choice Animal Health and Husbandry questionnaire and be required to identify cuts of meat.

Useful Videos

Check out this useful stockjudging guide of Beef and Lamb in conjunction with AHDB, and some general competition tips from the NFYFC Youth Forum!