Cookery

Each team will be required to prepare a three-course meal for a celebration dinner party. Teams must promote local produce within their displays. The menu must include one sweet and one savoury course and each course must involve a cooked element.

Teams to consist of three members, one must be 28 years of age or under, one must be 21 years of age or under and one must be 16 years of age or under, on 1 September 2025, and full members of a Club affiliated to NFYFC.

All teams must have at least one person who is 18 on the day of the County final.

Useful Videos

Check out this video of the NFYFC Cookery Finals 2021, and some general competition advice from the NFYFC Youth Forum!